Daikaya Menus
A funky & cool Izakaya located on the second floor of Daikaya. Featuring modern Japanese pub fare, sushi & sashimi with fish flown in from Japan, live DJ on the weekends, weekday bar happy hour deals, and a rare Japanese whisky collection. Perfect for groups, dates, celebrations, solo dining, and everything in between! Reservations are available for the Izakaya.
The Ramen Menu is not available in the Izakaya and can only be ordered on the first floor of Daikaya.
OTSUMAMI/QUICK BITES
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EDAMAME
sea salt
$10
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MUSTARD PICKLED OKRA
Japanese mustard, Sapporo beer, sea salt, rice vinegar
$6
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SMASHED CUCUMBER SOY PICKLES
Shoda soy sauce, sesame oil vinaigrette, clili pepper
$10
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KIMCHI
Napa cabbage, chili pepper, anchovy
$6
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TAKO WASABI
Diced raw octopus, wasabi stems, soy sauce
$8
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"ROCKY BALBOA"
Uni, ikura, tobiko, onsen egg, wasabi, soy sauce, dashi
$15 per Each
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WHOLE PICKLED EGGPLANT
Eggplant, salt
$8
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SIDE KOREAN SEAWEED
$2
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SPINACH OHITASHI
Steamed spinach, soy sauce, dashi
$8
SALADS
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SABA POWER SALAD
Baby greens, half grilled saba, yuzu dressing
$22
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STEAMED CHICKEN BREAST SALAD w/ SICHUAN-STYLE SAUCE
Baby greens, tomato, cucumber
$20
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SIMPLE GREEN SALAD
Yuzu dressing
$8
GYOZA
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FRIED GYOZA
Deep fried dumplings with pork and chicken filling (4 pcs).
$6.50
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PAN-SEARED GYOZA
wagyu & pork
$10
KUSHIYAKI / SKEWERS
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GRILLED BEEF
Salt, pepper, chili powder, lemon
$9
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PORK SKEWER
Salt, pepper, chili powder, lemon
$8
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YAKITORI CHICKEN THIGH SKEWER
Yakitori glaze
$8
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CHICKEN GIZZARD
Salt, pepper, chili powder, lemon
$6
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GRILLED CHICKEN LIVER
Salt, pepper, chili powder, lemon
$6
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GRILLED OKRA SKEWER
sea salt, lemon
$7
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GRILLED ZUCCHINI SKEWER
Honey butter sauce, soy sauce
$6
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GRILLED SHIITAKE SKEWER
Butter, maple syrup, soy sauce, labneh cheese
$7
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GRILLED SHISHITO SKEWER
yuzu kosho
$6
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SKEWER OF THE DAY
$8
FRIED FAVORITES
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CHICKEN KARA-AGE
Tatsuta marinade, pickled cucumber, onion, takuan, flour
$14
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Tori Gyoza
Ground chicken wrapped in chicken skin, topped w/ grated horseradish
$12
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CRISPY CATFISH
Tatsuta marinade, flour
$12
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OCTOPUS BON BON FRY (hokuriku-style)
Baby octopus, flour, curry power
$12
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PORK & BRUSSEL SPROUTS
Deep fried, topped w/Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori The traditional street food, Okonomiyaki, gets the Daikaya twist but still reminiscent of its roots
$13
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TAKOYAKI
Large-cut octopus dumplings, takoyaki sauce, aonori, bonito flakes
$10
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MIMIGA
crispy fried pork ears with sweet & tangy nanban glaze
$10
NABE / RICE & NOODLES
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NABEYAKI UDON
Chicken, clam, egg, snow pea leaves, shiitake, udon, naruto, kombu, vegetable kakiage tempura
$25
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SHORT RIB NABE GOHAN
Rice, short rib, shimeji, carrot, burdock root, beni shoga, soy sauce, garlic, sesame
$25
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CURRY UDON
Udon, scallion, curry powder, thin-sliced beef short rib, omelet
$25
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VEGETABLE NABE GOHAN
Rice, kabocha, napa cabbage, carrot, bamboo shoot, shimeji, snow pea leaves, corn, soy sauce
$20
GRILLED FISH
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GRILLED HOKKE
Whole butterflied, overnight-dried Atka mackerel, grated daikon, lemon
$22
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GRILLED SANMA
Whole bone-in Pacific saury, grated daikon, lemon
$18
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GRILLED SABA
Half mackerel, grated daikon, lemon
$15
SUSHI & SASHIMI
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MAGURO DIY HAND ROLL
Wild-caught bluefin tuna from the Sea of Japan, nuta miso, caviar, kanzuri, wasabi, sesame matcha nori sheets
$20
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SALMON DIY HAND ROLL
Scottish salmon, avocado, ikura, fresh wasabi, dill, sesame matcha nori sheets
$20
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CHUTORO SASHIMI (3 pcs)
Hon wasabi, caviar, nuta miso, crispy garlic, chives
$18
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SALMON SASHIMI
Scottish salmon, hon wasabi, ikura, avocado, dill
$14
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CHUTORO NIGIRI
Medium fatty tuna, hon wasabi, caviar, nuta miso, crispy garlic, chives
$18
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SALMON NIGIRI
Scottish salmon, hon wasabi, ikura, avocado, dill
$14
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UNI NIGIRI (1 pc)
Hokkaido bafun uni, hon wasabi
Market Price $20
DESSERTS
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PURIN
Japanese-style vanilla custard, caramel syrup, wakamomo baby peach
$9
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SESAME SOFT SERVE
Japanese sesame paste, toasted sesame seeds.
$6
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MATCHA PANNA COTTA
candied chestnut, sweet black bean
$12
The Ramen Menu is only available on the first floor of Daikaya. We don't accept reservations for the Ramen Shop, and tables are seated on a walk-in basis.
The second floor of Daikaya is our Izakaya concept with a separate menu and experience, but DOES NOT offer the ramen menu.
RAMEN MENU (1st Floor)
All bowls (except for the veggie, hiyashi chuka, and ramen specials) are topped with wok-charred garlic, onions, bean sprouts, ground pork, chashu, scallions, and nori. Our noodles are made and imported by Nishiyama Noodle Company from Sapporo, Japan, according to our recipe we developed there.-
SHIO
This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.
$18.50
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SHOYU
This traditional Sapporo ramen is made with a rich soy sauce that’s blended with our Chintan stock. This soup has flavors of toasted garlic and light caramel tones. It comes with half an egg (nitamago) along with the other standard toppings.
$18.75
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MUGI-MISO
Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than a traditional miso. Miso ramen was invented in Sapporo, Japan by Morito Omiya. *PEANUT ALLERGEN WARNING*
$19.25
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SPICY MISO
Our spicy miso broth has balance, depth, and complexity. It’s not just simply “spicy”. We use shiro-miso, which is a white miso, in the base. *PEANUT ALLERGEN WARNING*
$19.50
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VEGGIE
Corn Butter Vegetable Shio Ramen Yellow corn, white hominy, woodear mushrooms, lettuce, butter, popcorn shoots, garlic, onion, scallions, nori.
$19.50
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SUPER SPICY SHOYU
For the spicy food lovers! Our rich soy sauce base is blended with our super hot chili blend, giving it some real heat.
$20
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TOMATO CURRY
This comforting vegetarian ramen is slightly exotic with miso, tomato, and a hint of Japanese curry in the base.
$17.50
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BONITO RED MISO
A rich & spicy broth made with red miso, pork, and bonito. *CONTAINS FISH & SEAFOOD PRODUCT*
$17.50
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TSUKEMEN
Dip chilled noodles into a rich, savory broth
$21
EXTRA TOPPINGS
You can also customize your bowl by adding some extra toppings! We are unfortunately unable to accommodate any substitution requests for the ramen, although we CAN remove any toppings. Load it up, or keep it simple, no judgement here!-
ONSEN EGG
rich & runny egg cooked in it’s shell
$1.50
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NITAMAGO
soy & ramen stock marinated soft-boiled egg (not vegetarian)
$2
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CHASHU
roasted pork shoulder
$2
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PORK BELLY
$4
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EXTRA GROUND PORK
$1
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BAKUDAN SPICE BOMB
spice paste made with pork and chilies (has peanuts)
$1
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VEGGIE SPICE BOMB
spice paste made with carrots, ginger, and chilies (vegan friendly)
$1
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MENMA
soy & ramen stock simmered bamboo shoots (not vegetarian)
$1.75
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EXTRA VEGGIES
brussel sprouts, snow peas, carrots, woodear and shitake mushrooms
$2.50
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EXTRA NOODLES
$2.50
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EXTRA SOUP
$5
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EXTRA NORI
$0.50
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BUTTER
$0.35
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WAKAME
raw seaweed
$0.50
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CORN
$0.50
SIDES
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FRIED GYOZA
Deep fried dumplings with pork and chicken filling (4 pcs).
$6.50
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VEGGIE SPRING ROLLS
Fried and served with jalapeno jam (3 pcs). Vegan friendly!
$6.50
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GOHAN
Side of steamed white rice
$2
DESSERT
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SESAME SOFT SERV
White Sesame soft serve with toasted sesame seeds
$6
COCKTAIL/BEER/SAKE
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Suntory '196' Vodka Seltzer
Ready-to-drink Japanese vodka seltzer available in assorted flavors
$7
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Draft Sapporo
$8
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Sapporo Premium Black
Japanese dark lager (22 oz can)
$12
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House Sake Carafe (10 oz)
$15
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Asahi Super Dry 0.0
non-alcoholic beer
$8
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BUY THE KITCHEN A SIX PACK!!
An Ode To Alla Spina...
$10
DRINKS
non-alcoholic options-
House Iced Tea
$5
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Yuzu Lemonade
$5
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Canned Sodas
Coke, Sprite, Diet Coke
$4
Tuesday to Friday
5 - 7 pm
Available only at the bar
$12 COCKTAILS
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Seasonal Chuhai
$12
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Tipsy Kitty
Choice of red, wine, rosé, or bubbly wine topped with ginger beer
$12
$7 NOT-TAILS
zero-proof drinks by design-
Shirafu Spritz
non-alcoholic rose or white wine with elderflower syrup, club soda and ginger beer
$7
BEER
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Draft Sapporo
12 oz $5
60 oz Pitcher $23
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Draft IPA
$6
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Sapporo & Shot Combo
12 oz Draft Sapporo with choice of whisky, vodka, sake, tequila, or shochu shot
$9
WINE & SAKE
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$7 House Wines (by the glass)
red, rose, white, or bubbly
$7
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$6 Zero-Proof Wines (by the glass)
non-alcoholic rose or white wines by the glass
$6
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$10 House Sake Carafe
Sho Chiku Bai (10 oz)
$10