IZAKAYA MENU (Second Floor)

fried confit, cloves, kimchi miso spread, grilled bread

$8

fried octopus balls, katsuobushi, aonori, takoyaki sauce

$9

Maple syrup, labne, butter, soy sauce

$9

bonito salt, olive oil

$9

Brown butter, honey, lemon , soy sauce

$9

grilled chicken thigh, yakitori sauce, togarashi

$9

yakitori sauce, togarashi

$9

skirt steak, salt, garlic, togarashi

$15

scallions, salt, garlic, togarashi

$15

LIME, PARMESAN, KEWPIE MAYO, TOGARASHI

$8

9 yr old house-made ponzu, fresh wasabi, nori salt - Avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill. Funny but true. Inspired by the famous California Roll.

$9

shoyu, pickled cucumber

$7

onsen egg, Koshihikari rice, anchovies, bonito flake, togarashi

$8

fermented soy beans, koshihikari rice, scallions, soy sauce Add kimchi for $2 Add fried egg for $4

$8

tea broth, sashimi, pickled Japanese mustard leaves, wasabi, nori

$15

Japanese vanilla custard with baby peaches

$8

$7

tuna

$9

yellowtail

$9

sea urchin

$15

$9

$7

nagaimo yam, egg, shrimp

$9

yellowtail, shiso sesame seeds

$14

saikyo miso, togarashi puree, chives

$14

shiso, sesame seeds

$8

sesame seeds

$14